Description
These Mystical Glow Sugar Candy Crystals are a magical treat that’s perfect for adding a whimsical touch to your desserts, cocktails, or just enjoying on their own. With a sparkling, glowing appearance and a sweet, sugar-filled crunch, they are a delightful edible decoration!
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon flavor extract (vanilla, strawberry, or lemon)
- Gel food coloring (blue, pink, purple, or any glow-in-the-dark color)
- 1/2 teaspoon glowing edible glitter or dust (optional, for extra glow effect)
Instructions
- In a medium saucepan, combine the sugar, water, and cream of tartar. Heat over medium heat while stirring until the sugar dissolves completely.
- Increase the heat to high and bring the mixture to a boil. Let it simmer for 5-7 minutes, or until it reaches 300°F (150°C) on a candy thermometer. This is the hard crack stage.
- Remove the syrup from heat and carefully stir in the flavor extract of your choice.
- Add a few drops of food coloring and mix until you get your desired color. For extra sparkle, you can also add edible glitter or dust to create a glowing effect.
- Pour the syrup onto a parchment-lined baking sheet, spreading it out into an even layer. Let it cool for a few minutes before gently scoring the surface with a knife to create sections.
- Allow the candy to cool completely for about 30 minutes. Once cooled, break the candy into crystalline chunks or shards.
- Store the Mystical Glow Sugar Candy Crystals in an airtight container at room temperature. They can be enjoyed as a crunchy candy treat or used as a magical garnish for other desserts or drinks.
Notes
- Be careful when handling hot sugar syrup, as it can cause burns. Use a candy thermometer for accurate temperature control.
- These candy crystals are best used fresh, as they can lose their glow over time if left exposed to light.
- To make the crystals glow more, store them in a dark container or wrap them with glow-in-the-dark paper before use.
- For variations, try using different food coloring to create a rainbow effect.
Nutrition
- Serving Size: 1 candy crystal
- Calories: 30 kcal
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g