Description
A comforting one-pan chicken and noodles dish with mushrooms, packed with savory flavor and perfect for an easy weeknight meal.
Ingredients
Scale
- 2 cups diced chicken breast
- 2 cups egg noodles
- 2 cups sliced mushrooms
- 1 small onion chopped
- 3 cloves garlic minced
- 3 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet and cook chicken until lightly browned.
- Add onion, garlic, and mushrooms, sauté until soft.
- Pour in chicken broth and add noodles.
- Simmer until noodles are tender and liquid is absorbed.
- Stir gently and adjust seasoning.
- Garnish with parsley and serve warm.
Notes
- Stir occasionally to prevent noodles from sticking
- Add extra broth if needed during cooking
- Adjust seasoning before serving