Description
A comforting one pan meal with tender chicken, soft noodles, and sweet peas in a creamy savory sauce.
Ingredients
Scale
- 500 grams chicken
- 2 cups egg noodles
- 1 cup peas
- 2 cups chicken broth
- 0.5 cup cream
- 1 small onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Heat pan over medium heat
- Sauté onion and garlic in olive oil
- Add chicken and cook until browned
- Add broth and noodles and simmer
- Cook until noodles are tender
- Add peas and cream and cook briefly
- Serve warm
Notes
- Stir often to prevent sticking
- Add broth if needed
- Do not overcook noodles