Description
A comforting one-pan garlic butter chicken and noodles dish, packed with rich flavor and ready in just 30 minutes.
Ingredients
Scale
- 2 chicken breast pieces
- 8 ounces egg noodles
- 3 tablespoons butter
- 4 garlic cloves
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons parsley
Instructions
- Heat a large skillet over medium heat.
- Season chicken with salt and pepper.
- Add olive oil and butter to the pan.
- Cook chicken until golden.
- Add garlic and sauté briefly.
- Pour in broth and noodles, simmer until noodles are tender.
- Stir, garnish with parsley, and serve warm.
Notes
- Use fresh garlic for best flavor
- Do not overcook noodles
- Add broth if needed for extra sauce