Description
Oreo Pizzookie is a warm, gooey skillet cookie loaded with crushed Oreos and melty chocolate chips, baked to golden perfection and topped with vanilla ice cream. A fun and indulgent dessert that’s ready in under 30 minutes!
Ingredients
Scale
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- 10–12 Oreo cookies, coarsely crushed
- Vanilla ice cream, for topping (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a small cast iron skillet.
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add egg and vanilla, mixing until smooth.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips and crushed Oreo cookies.
- Press dough evenly into the skillet.
- Bake for 18–22 minutes, until edges are golden and center is slightly soft.
- Let cool for 5 minutes, then top with vanilla ice cream and serve warm.
Notes
- Don’t overbake — a soft center makes it gooey and delicious.
- Crush Oreos by hand for varied texture.
- Use mini skillets for individual servings.
- Add peanut butter or drizzle with chocolate for extra decadence.