Description
Classic Parker House Rolls are buttery, soft, and golden brown with a signature folded shape. Perfect for any dinner table, holiday feast, or cozy brunch.
Ingredients
- All-Purpose Flour: 4 cups – Provides structure and a light crumb.
- Whole Milk (warm): 1 cup – Adds moisture and activates the yeast.
- Granulated Sugar: 1/4 cup – Feeds the yeast and sweetens slightly.
- Active Dry Yeast: 2 1/4 teaspoons – Leavens the dough for softness and rise.
- Salt: 1 1/2 teaspoons – Enhances overall flavor.
- Unsalted Butter (melted): 1/2 cup – Adds rich flavor and tenderness.
- Egg: 1 large – Binds ingredients and enriches the dough.
- Butter (for brushing): 3 tablespoons – Brushed before and after baking for flavor and sheen.
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Grease or line a large baking sheet.
- Combine Ingredients: Mix warm milk, sugar, and yeast in a bowl. Let sit until foamy. Add melted butter, egg, and salt. Mix in flour gradually until a sticky dough forms.
- Prepare Your Cooking Vessel: Knead dough by hand or mixer until smooth. Transfer to a greased bowl, cover, and let rise 1 hour or until doubled.
- Assemble the Dish: Roll dough to 1/2 inch thick. Cut circles and fold each in half. Place seam-side down on baking sheet. Let rise 30 minutes.
- Cook to Perfection: Brush tops with melted butter. Bake for 15–18 minutes until golden brown.
- Finishing Touches: Brush again with melted butter right after baking.
- Serve and Enjoy: Serve warm with butter, jam, or use for sliders and sandwiches.
Notes
- Use warm—not hot—milk to activate yeast without killing it.
- Let dough rise fully to ensure fluffy rolls.
- Brush with garlic butter for a savory twist.