Description
Crispy parmesan zucchini chips baked until golden brown with savory herbs and cheesy flavor in every crunchy bite.
Ingredients
Scale
- 2 medium zucchini, sliced into thin rounds
- 1 cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss zucchini slices with olive oil, garlic powder, Italian seasoning, salt, black pepper, and parmesan cheese.
- Arrange zucchini slices in a single layer on the prepared baking sheet.
- Sprinkle remaining parmesan mixture over the zucchini rounds.
- Bake for 18 to 22 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool slightly so the coating crisps up.
- Garnish with fresh parsley and serve warm.
Notes
- Pat zucchini dry before seasoning for crispier chips.
- Use freshly grated parmesan for the best texture.
- Serve immediately for maximum crunch.
- Reheat leftovers in the oven to restore crispiness.