Description
Crispy baked pasta chips coated with parmesan cheese, herbs, and garlic seasoning, served with a creamy dipping sauce.
Ingredients
Scale
- 12 ounces (340 g) bow tie pasta, cooked al dente
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup creamy dipping sauce
Instructions
- Preheat oven to 400°F (200°C).
- Toss cooked bow tie pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- Line a baking sheet with parchment paper.
- Arrange the pasta in a single layer.
- Bake for 18 to 22 minutes, turning halfway through cooking.
- Cook until golden brown and crispy.
- Cool slightly before serving.
- Serve with creamy dipping sauce.
Notes
- Dry the pasta thoroughly before seasoning.
- Use freshly grated parmesan for best flavor.
- Do not overcrowd the baking sheet.
- Serve shortly after baking for maximum crunch.