Description
A creamy and refreshing iced coffee layered with rich pistachio cream, chilled coffee, milk, and crunchy roasted pistachios for the perfect café-style drink.
Ingredients
Scale
- 1 cup chilled strong brewed coffee or espresso
- 1/2 cup milk
- 3 tablespoons pistachio cream
- 1 cup ice cubes
- 2 tablespoons heavy cream
- 1 tablespoon honey
- 1 tablespoon chopped roasted pistachios
Instructions
- Chill a serving glass for extra refreshment.
- In a blender, combine pistachio cream, heavy cream, honey, and milk until smooth.
- Fill a tall glass with ice cubes.
- Pour the chilled coffee over the ice.
- Slowly pour the pistachio cream mixture into the glass.
- Stir lightly for swirled layers if desired.
- Top with chopped roasted pistachios and serve immediately.
Notes
- Use strong coffee or espresso for the best flavor balance.
- Freeze coffee into ice cubes to prevent dilution.
- Blend the cream mixture thoroughly for a silky texture.
- Add whipped cream or cold foam for extra richness.