Description
Soft and chewy protein bagels made with simple ingredients, perfect for a quick and healthy breakfast or snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 180°C.
- Mix yogurt, flour, baking powder, and salt into dough.
- Line baking tray.
- Shape dough into bagels.
- Bake 20 to 25 minutes until golden.
- Brush with egg wash and add seeds.
- Cool slightly and serve.
Notes
- Use thick yogurt
- Do not overmix dough
- Flour hands when shaping