Description
These refined sugar free Twix bars are the ultimate guilt-free indulgence, featuring a tender almond flour base, creamy almond butter caramel, and a smooth dark chocolate shell. All the classic flavors you love, without the refined sugar.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/3 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond butter
- 1/4 cup coconut cream
- 1/4 teaspoon sea salt
- 1 cup dark chocolate (70% or higher)
- 1 tablespoon coconut oil (for melting chocolate)
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix almond flour, melted coconut oil, maple syrup, and vanilla extract until a dough forms.
- Press the dough into the pan evenly and refrigerate for 20 minutes.
- Mix almond butter, coconut cream, maple syrup, and sea salt until smooth. Spread over the chilled base and refrigerate for another 30 minutes.
- Melt dark chocolate and coconut oil together.
- Slice chilled bars into rectangles and dip each in the melted chocolate. Place on a lined tray.
- Drizzle extra chocolate and sprinkle sea salt if desired. Chill until set.
Notes
- Use parchment paper for easy removal and clean slicing.
- Allow each layer to chill fully for clean, defined layers.
- Use smooth, runny almond butter for best caramel texture.
- Store bars in the fridge or freezer in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 8g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg