Description
Crispy artisan toast topped with creamy burrata cheese and sweet roasted cherry tomatoes for a simple yet elegant meal or appetizer.
Ingredients
Scale
- 2 cups cherry tomatoes
- 8 ounces burrata cheese
- 4 thick slices artisan bread
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 8 fresh basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Toss cherry tomatoes with olive oil, minced garlic, salt, and black pepper.
- Spread tomatoes on a parchment-lined baking sheet.
- Roast for 20 minutes until blistered and lightly caramelized.
- Toast the artisan bread slices until golden and crisp.
- Spread burrata cheese over each toast.
- Top with roasted tomatoes and garnish with basil leaves before serving.
Notes
- Use ripe tomatoes for the sweetest flavor.
- Bring burrata to room temperature before serving.
- Assemble just before serving for the best texture.
- Finish with extra black pepper if desired.