Sausage Cream Cheese Crescents

Introduction

Sausage Cream Cheese Crescents have quickly become a family favorite in our house. The moment I took the first bite, I was hooked by the combination of buttery, flaky crescent rolls and the savory filling of sausage and cream cheese. It was a hit right away! My kids loved them as an after-school snack, while my husband devoured them as a game-day treat. They’re the perfect balance of indulgent comfort food and easy-to-make deliciousness. These crescents never last long—whether they’re served at breakfast, as appetizers, or even during game day. They’re always a crowd-pleaser and have become a staple in our snack rotation.

Why You’ll Love This Sausage Cream Cheese Crescents Recipe

These Sausage Cream Cheese Crescents offer the perfect combination of flavors and textures, making them irresistible. The buttery crescent dough is light and flaky, and it wraps around a savory filling of seasoned sausage and cream cheese. Add to that the option of a little melted cheddar cheese, and you have a snack or meal that’s both comforting and satisfying. The best part? They’re incredibly easy to make! With just a few simple ingredients, you can whip up a batch of these tasty crescents in about 30 minutes. They’re perfect for busy mornings, casual gatherings, or even a quick and delicious appetizer for parties.

Whether you’re hosting a game-day party, feeding a crowd at brunch, or simply craving a savory snack, these sausage-filled crescents will surely impress. And with how quick and easy they are to prepare, you’ll find yourself making them again and again!

Ingredients

To make these Sausage Cream Cheese Crescents, you’ll need the following ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 pound breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

These ingredients come together to create a rich, flavorful filling inside the golden, flaky crescent dough. The sausage adds a savory richness, while the cream cheese provides a smooth, creamy texture. The garlic powder enhances the flavor, and the cheddar cheese (if used) gives an extra layer of indulgence.

Instructions

Follow these simple steps to make your own batch of Sausage Cream Cheese Crescents:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the crescents bake evenly and come out golden brown.
2. Prepare the Filling: In a medium bowl, mix the cooked and crumbled sausage with the softened cream cheese. If you’re adding shredded cheddar cheese, incorporate it into the mixture as well. Add the garlic powder, and then season with salt and pepper to taste. This savory filling is what makes these crescents so flavorful.
3. Prepare the Crescent Rolls: Open the crescent roll dough cans and separate the dough into individual triangles. Lay each triangle flat on your work surface.
4. Assemble the Crescents: Place 1-2 tablespoons of the sausage mixture onto the wide end of each crescent triangle. Be careful not to overstuff the dough so the filling doesn’t spill out while baking.
5. Roll the Crescents: Starting from the wide end, roll each triangle tightly, enclosing the filling completely. Place the rolled crescents seam-side down on a baking sheet lined with parchment paper or sprayed with non-stick cooking spray.
6. Bake the Crescents: Bake the crescents in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed up.
7. Serve: Once baked, allow the crescents to cool for a few minutes before serving. These are best enjoyed warm, straight out of the oven!

Nutrition Facts

Here’s a breakdown of the nutrition for these delicious Sausage Cream Cheese Crescents:

• Servings: 16 crescents
• Calories per serving: 220 kcal

This makes these crescents a flavorful treat without being too heavy, making them perfect for a variety of occasions. Whether you’re enjoying them as a snack, a breakfast, or a light appetizer, you’ll find them filling and satisfying without feeling overly indulgent.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

How to Serve

These Sausage Cream Cheese Crescents can be enjoyed in many ways:

• As a breakfast: Serve with a side of fresh fruit or hash browns for a filling morning meal.
• For appetizers: Arrange on a platter with dipping sauces like ketchup, ranch dressing, or hot sauce for dipping.
• At game day parties: These are the perfect savory snack to serve alongside wings, chips, and other snacks.
• For brunch: Pair them with eggs and a green salad for a light yet satisfying meal.
• As an after-school snack: Kids love these! Serve them with a glass of milk or a juice box.

Additional Tips

1. Use breakfast sausage: Breakfast sausage gives the best flavor for this recipe. If you prefer, you can use spicy sausage for a bit of heat.
2. Cream cheese at room temperature: Ensure your cream cheese is softened for easier mixing and a smoother filling.
3. Add shredded cheddar: For an extra layer of flavor, mix in some shredded cheddar cheese with the cream cheese and sausage filling.
4. Make ahead: You can prepare the sausage mixture ahead of time and refrigerate it until you’re ready to bake the crescents.
5. Don’t overstuff: Use just 1-2 tablespoons of filling to prevent the crescents from bursting open during baking.

FAQ Section

1. Can I make these Sausage Cream Cheese Crescents ahead of time?
Yes! You can prepare the sausage mixture ahead of time and store it in the fridge for up to 24 hours. Assemble and bake the crescents when you’re ready.

2. Can I freeze the crescents?
Absolutely! You can freeze the assembled uncooked crescents. Once they’re rolled up, place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake them from frozen at 375°F (190°C) for 15-18 minutes.

3. Can I use other types of sausage?
Yes, you can use any type of sausage you prefer, including turkey sausage or a spicy sausage for a different flavor profile.

4. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be substituted, but it may slightly alter the texture and creaminess of the filling.

5. Can I add vegetables to the filling?
Yes! Chopped spinach, onions, or bell peppers are great additions for more flavor and texture.

6. How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain the flaky texture.

7. Can I make these crescent rolls without sausage?
Yes, you can substitute the sausage with cooked ground beef, bacon, or even a vegetarian filling like sautéed mushrooms and spinach.

8. What dipping sauces go well with these crescents?
Ranch dressing, hot sauce, honey mustard, or marinara sauce are all great dipping options.

9. Can I use homemade crescent dough?
Absolutely! If you prefer to make your own dough from scratch, feel free to use a homemade crescent dough recipe instead of store-bought.

10. Are these crescents good for meal prep?
Yes! They can be made in advance and stored in the fridge or freezer, making them a great option for meal prepping.

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Sausage Cream Cheese Crescents are a simple yet indulgent treat that will quickly become a family favorite. With their rich, savory filling and flaky crescent dough, they’re perfect for breakfast, snacks, or parties. You’ll love how easy they are to make and how much flavor they deliver. So next time you’re looking for a quick and delicious treat, give this recipe a try—you won’t be disappointed!

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