Delicious Slow Cooker Garlic Butter Beef & Potatoes

Hey, friend! If you’re in the mood for a dish that’ll make your taste buds sing and your kitchen smell like heaven, then this Delicious Slow Cooker Garlic Butter Beef & Potatoes recipe is going to be your new go-to. Tender, juicy beef and soft, buttery potatoes all cooked in the slow cooker with garlic and herbs—it’s comfort food at its finest. Trust me, the rich garlic butter sauce coats every piece of beef and potato to perfection, and all you have to do is let the slow cooker work its magic. It’s one of those dishes that feels like a big hug in a bowl. Ready for some serious flavor? Let’s dive in!

Why You’ll Love Delicious Slow Cooker Garlic Butter Beef & Potatoes

Here’s why this recipe is going to rock your world:

• No Fuss, All Flavor: The slow cooker does the hard work for you! Just toss everything in, and let it simmer away, turning into a flavorful, savory masterpiece.
• Melt-in-Your-Mouth Tender: The beef becomes so tender it practically falls apart with just a fork, and the potatoes soak up all that garlicky, buttery goodness.
• Simple Ingredients, Big Flavor: You don’t need anything fancy to make this dish a hit—just a few staples, like beef, potatoes, and butter, create a meal that’s rich, hearty, and satisfying.
• Perfect for Busy Days: Whether you’re preparing dinner after a hectic day or getting ready for a family gathering, this dish will save you time while still delivering big flavors.
• One-Pot Wonder: The slow cooker means less mess to clean up, and you can focus on enjoying the food and the company.

Ingredients

Here’s everything you need to make this mouthwatering meal:

Beef Chuck Roast: The star of the dish. This cut is perfect for slow cooking because it becomes incredibly tender and flavorful.

Baby Potatoes: These little beauties hold their shape well and cook perfectly in the slow cooker. You can leave them whole or cut them in halves for quicker cooking.

Butter: Garlic butter, to be specific! It gives the dish that rich, savory flavor that’s just irresistible.

Garlic: You can’t have garlic butter without garlic! Fresh garlic brings that fragrant, delicious aroma and flavor that infuses into both the beef and potatoes.

Beef Broth: To create a flavorful base for the slow cooking process and give the beef and potatoes that comforting, savory goodness.

Herbs (Thyme, Rosemary, Parsley): Fresh herbs add depth and aromatic flavor to the dish. You can even mix and match based on your preferences.

Onion: For added savory sweetness and a little more depth to the flavor profile.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking! Here’s how to make this slow cooker wonder:

Prepare the Beef: Start by seasoning your beef chuck roast generously with salt, pepper, and your favorite herbs. Place it in the bottom of the slow cooker.

Add Potatoes & Garlic: Scatter the baby potatoes around the beef in the slow cooker. Toss the garlic cloves in, too—trust me, it’ll be worth it!

Make the Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Pour the garlic butter sauce over the beef and potatoes, then pour in the beef broth.

Slow Cook: Cover the slow cooker and set it to cook on low for 6-7 hours. The beef will become melt-in-your-mouth tender, and the potatoes will soak up all the delicious flavors.

Shred the Beef: Once the beef is fully cooked, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the pot and stir it all together with the potatoes.

Serve & Enjoy: Ladle that savory garlic butter beef and potatoes into bowls and garnish with fresh parsley. It’s ready to devour!

Nutrition Facts

Servings: 6
Calories per serving: 480

Preparation Time

Prep Time: 10 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 10 minutes

How to Serve Delicious Slow Cooker Garlic Butter Beef & Potatoes

This dish is great on its own, but here are some ideas to make it even more spectacular:

• Green Veggies: Pair it with a side of steamed broccoli, green beans, or roasted asparagus to add some color and nutrients to the meal.
• Salads: A crisp green salad with a light vinaigrette works wonderfully to cut through the richness of the garlic butter sauce.
• Crusty Bread: Serve with some warm, crusty bread to mop up every last bit of the delicious garlic butter sauce.
• Extra Garlic: If you’re a garlic lover, don’t hesitate to sprinkle a little extra fresh minced garlic or garlic powder on top for that extra punch of flavor!

Additional Tips

Want to make this recipe even better? Here are some helpful tips:

• Sear the Beef First: For a richer flavor, you can sear the beef chuck roast in a hot pan with some oil before placing it in the slow cooker. This step will add a nice caramelized crust to the beef.
• Make It Spicy: If you like a little heat, add a pinch of red pepper flakes or a chopped jalapeño to the slow cooker.
• Use Yukon Gold Potatoes: If you prefer a buttery potato flavor, Yukon Golds are perfect for this dish.
• Add Veggies: Feel free to throw in some other veggies like carrots, celery, or bell peppers for extra flavor and texture.
• Freezing Tips: This dish freezes well! Let it cool completely, then store in an airtight container for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat in the slow cooker or on the stove.

FAQ Section

Q1: Can I use a different cut of beef?
A1: Yes! You can use brisket or round roast as alternatives, but chuck roast is ideal for slow cooking because it becomes so tender.

Q2: Can I add more veggies?
A2: Absolutely! Feel free to add carrots, bell peppers, or even parsnips to the slow cooker for added flavor and nutrients.

Q3: Can I cook this on high in the slow cooker?
A3: Yes, you can cook it on high for about 3-4 hours, but I recommend low and slow for the most tender results.

Q4: Can I freeze leftovers?
A4: Yes, this dish freezes beautifully! Let it cool and store it in an airtight container for up to 3 months. Reheat in the slow cooker or on the stove when ready to enjoy.

Q5: What can I serve it with?
A5: I love serving it with a green salad, some crusty bread, or roasted vegetables. It’s a hearty dish on its own, though!

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave.

Q7: Can I make this dish ahead of time?
A7: Yes, you can prep it the night before and store it in the fridge. Then, just throw everything in the slow cooker the next day and cook as usual.

Q8: Can I use regular potatoes instead of baby potatoes?
A8: Yes, you can! Just cut regular potatoes into smaller chunks to ensure they cook evenly.

Q9: What should I do if the sauce is too thin?
A9: If the sauce is too thin, you can thicken it by stirring in a slurry of cornstarch and water. Simply mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce, then cook for another 10-15 minutes.

Q10: Can I make this recipe in the oven?
A10: Yes! You can make it in a Dutch oven or covered casserole dish in the oven at 325°F for about 3-4 hours until the beef is tender.

Conclusion

That’s it! Your Delicious Slow Cooker Garlic Butter Beef & Potatoes is ready to be devoured. It’s a perfect one-pot meal that’s comforting, flavorful, and easy to make. Whether you’re feeding a hungry crowd or just treating yourself to some indulgent comfort food, this recipe is sure to become a favorite. Get your slow cooker going and enjoy the magic of garlic butter and tender beef!

l of chili that will warm you up from the inside out. Enjoy!

Print