Smoked Salmon Roll-Ups with Cucumber and Hummus

Looking for a light yet flavorful snack that’s both satisfying and elegant? These Smoked Salmon Roll-Ups with Cucumber and Hummus are the perfect combination of fresh, savory, and creamy goodness. The smoky, delicate salmon pairs perfectly with the crunch of the cucumber and the richness of the hummus. It’s a bite-sized treat that’s sure to impress, whether you’re having a casual lunch or serving it at a gathering. Trust me, this one’s a keeper—you’ll want to make it again and again!

Why You’ll Love Smoked Salmon Roll-Ups with Cucumber and Hummus

Here’s why these little bites of heaven will steal your heart:

Light and Refreshing: These roll-ups are light on the stomach but full of flavor. The cucumber adds a fresh crunch, while the hummus and smoked salmon give you a satisfying, savory bite.

Super Quick and Easy: This recipe takes only a few minutes to prepare. With just a few ingredients, you can create a gourmet snack or appetizer that’s perfect for busy days.

Healthy and Nutritious: Packed with protein, healthy fats, and fiber, these roll-ups are not just tasty but also a nutritious snack option. They’re ideal for anyone looking for a healthy, satisfying treat.

Impress Your Guests: These little roll-ups are an elegant option for any gathering. Serve them on a platter with fresh herbs, and your guests will think you’ve been in the kitchen all day.

Customizable: You can switch up the hummus flavors (think roasted red pepper or garlic) or add a squeeze of lemon for a citrusy twist. It’s a versatile recipe that can fit your mood and tastes.

Ingredients

Here’s what you’ll need to make these simple yet sophisticated roll-ups:

Smoked Salmon: The star of the dish. Its delicate smokiness and rich texture make each bite a delight.

Cucumber: Thinly sliced cucumber gives the roll-ups a satisfying crunch and a refreshing bite.

Hummus: This creamy spread adds richness and a wonderful contrast to the smoky salmon. Feel free to use your favorite flavor—classic, roasted red pepper, or garlic all work great.

Fresh Dill or Parsley (optional): A sprinkle of fresh herbs adds a burst of color and an extra layer of freshness to your roll-ups.

Lemon Wedges (optional): A squeeze of fresh lemon adds brightness and helps to cut through the richness of the salmon and hummus.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get rolling! Here’s how you’ll make these delicious smoked salmon roll-ups:

1. Slice the Cucumber:
Start by thinly slicing the cucumber into rounds. You can use a mandolin for super thin slices or just a sharp knife. You want the cucumber to be thin enough to roll but sturdy enough to hold up to the filling.

2. Spread the Hummus:
On each cucumber slice, spread a thin layer of hummus. Don’t go overboard—just enough to coat the cucumber lightly.

3. Add the Smoked Salmon:
Lay a piece of smoked salmon on top of the hummus. You can either use a full slice or cut it into smaller pieces, depending on the size of your cucumber slices.

4. Roll It Up:
Carefully roll each cucumber slice, starting at one edge and gently wrapping it around the salmon and hummus. You want it to stay together, but don’t worry if it’s not perfect!

5. Garnish and Serve:
Place the roll-ups on a plate, and if you like, garnish with a little fresh dill or parsley. For extra brightness, add a squeeze of lemon on top. Serve right away, and enjoy!

Nutrition Facts

Servings: 2 (depending on size of rolls)
Calories per serving: 150-200 (depending on the amount of hummus and salmon used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

How to Serve Smoked Salmon Roll-Ups with Cucumber and Hummus

These roll-ups are perfect as a snack, appetizer, or light lunch, but here are a few ways to make the experience even better:

With Crackers: Serve these roll-ups with your favorite crackers for some crunch and to round out the meal.

On a Charcuterie Board: These are a great addition to a charcuterie board. Pair them with other bite-sized treats like olives, cheese, or nuts.

With a Side Salad: Pair them with a light green salad for a well-rounded meal.

With a Lemon-Dill Dip: Serve these roll-ups with a creamy dill dip or a tangy yogurt-based sauce for a refreshing contrast to the rich salmon.

As a Light Lunch: You can make a full meal out of these by adding a side of roasted vegetables or a small bowl of soup.

Additional Tips

Here are a few extra tips to help you perfect these roll-ups:

Use Thin Cucumber Slices: Make sure the cucumber is sliced thinly, as this will make it easier to roll and more pleasant to eat.

Try Different Hummus Flavors: Feel free to experiment with different hummus flavors. Roasted red pepper or garlic hummus will give an extra punch of flavor.

Chill for Extra Flavor: If you have time, chill the roll-ups in the fridge for 10-15 minutes before serving. This will allow the flavors to meld together even more.

Add Some Spice: If you like a little heat, sprinkle some red pepper flakes or a dash of hot sauce on the inside of the roll-ups before adding the smoked salmon.

Use Fresh Salmon: If you prefer fresh over smoked, you can swap the smoked salmon for fresh slices, lightly seasoned with salt, pepper, and a little lemon juice.

FAQ Section

Q1: Can I use a different type of fish instead of smoked salmon?
A1: Yes! If you prefer a different flavor, you can use smoked trout, tuna, or even cooked shrimp in place of smoked salmon.

Q2: Can I make these roll-ups ahead of time?
A2: These roll-ups are best served fresh, but you can prepare them up to an hour in advance and store them in the fridge covered with plastic wrap.

Q3: Can I use store-bought hummus?
A3: Absolutely! Store-bought hummus works perfectly, but if you have time, homemade hummus can add an extra layer of flavor.

Q4: Can I make these roll-ups without cucumber?
A4: Yes, you can substitute cucumber with zucchini or thinly sliced bell peppers for a different flavor and texture.

Q5: Can I use gluten-free crackers with these roll-ups?
A5: Yes, if you’re gluten-free, simply pair them with your favorite gluten-free crackers for a crunchy accompaniment.

Q6: Can I freeze these roll-ups?
A6: These roll-ups are best enjoyed fresh, but you can freeze the smoked salmon (before assembling) if needed. The cucumber and hummus don’t freeze well.

Q7: How do I keep the roll-ups from falling apart?
A7: Be sure to roll the cucumber tightly but gently, and if you’re worried about them unrolling, you can secure them with a toothpick.

Q8: Can I add other vegetables to these roll-ups?
A8: Absolutely! You can add thin slices of bell pepper, avocado, or even radish for an extra crunch and flavor.

Q9: Can I use a different spread instead of hummus?
A9: Yes! You can use cream cheese, tzatziki, or even a light cream dressing if you prefer something else.

Q10: How do I store leftover roll-ups?
A10: Store leftover roll-ups in an airtight container in the fridge for up to a day. They’re best enjoyed fresh, but you can enjoy them the next day if needed.

Conclusion

Smoked Salmon Roll-Ups with Cucumber and Hummus are a refreshing, flavorful, and healthful treat that’s perfect for any occasion. Whether you’re snacking alone or entertaining guests, these roll-ups will impress with their elegance and ease. They’re full of flavor, packed with nutrients, and so simple to prepare. So, what are you waiting for? Grab your smoked salmon, cucumber, and hummus, and let’s get rolling! Enjoy!

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