Smoked Salmon Roll-Ups with Cucumber and Hummus
A light and fresh appetizer or snack, these smoked salmon roll-ups are filled with creamy hummus, crisp cucumber, and a burst of fresh dill and lemon. Perfect for a quick and healthy bite! #SmokedSalmon #HealthyAppetizer #Cucumber #Hummus #SnackIdeas
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- Lay out the smoked salmon slices on a clean surface.
- Spread a thin layer of hummus evenly over each slice.
- Place cucumber slices on one end of the salmon.
- Sprinkle with fresh dill, lemon juice, and black pepper.
- Carefully roll up the salmon slices tightly.
- Slice into bite-sized pieces or leave whole for wraps if using tortillas.
- Serve immediately or chill before serving.
Instructions
- Lay out the smoked salmon slices on a clean surface.
- Spread a thin layer of hummus evenly over each slice.
- Place cucumber slices on one end of the salmon.
- Sprinkle with fresh dill, lemon juice, and black pepper.
- Carefully roll up the salmon slices tightly.
- Slice into bite-sized pieces or leave whole for wraps if using tortillas.
- Serve immediately or chill before serving.
Notes
- You can use flavored hummus for a different taste, such as roasted red pepper or spicy hummus.
- If using tortillas, feel free to add additional veggies like lettuce or spinach for extra crunch.
Nutrition
- Serving Size: 1 serving (2 roll-ups)
- Calories: 120kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15g