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Smoked Salmon Roll-Ups with Cucumber and Hummus

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Description

A light and fresh appetizer or snack, these smoked salmon roll-ups are filled with creamy hummus, crisp cucumber, and a burst of fresh dill and lemon. Perfect for a quick and healthy bite! #SmokedSalmon #HealthyAppetizer #Cucumber #Hummus #SnackIdeas


Ingredients

  • Lay out the smoked salmon slices on a clean surface.
  • Spread a thin layer of hummus evenly over each slice.
  • Place cucumber slices on one end of the salmon.
  • Sprinkle with fresh dill, lemon juice, and black pepper.
  • Carefully roll up the salmon slices tightly.
  • Slice into bite-sized pieces or leave whole for wraps if using tortillas.
  • Serve immediately or chill before serving.


Instructions

  • Lay out the smoked salmon slices on a clean surface.
  • Spread a thin layer of hummus evenly over each slice.
  • Place cucumber slices on one end of the salmon.
  • Sprinkle with fresh dill, lemon juice, and black pepper.
  • Carefully roll up the salmon slices tightly.
  • Slice into bite-sized pieces or leave whole for wraps if using tortillas.
  • Serve immediately or chill before serving.

Notes

  • You can use flavored hummus for a different taste, such as roasted red pepper or spicy hummus.
  • If using tortillas, feel free to add additional veggies like lettuce or spinach for extra crunch.

Nutrition

  • Serving Size: 1 serving (2 roll-ups)
  • Calories: 120kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 15g