If you’re looking for a sweet treat that’ll make your taste buds do a happy dance, look no further than these S’mores Cookie Dough Chocolate Bars. Imagine biting into layers of gooey chocolate, rich cookie dough, and a toasted marshmallow center—all in one glorious bite. These bars are the perfect blend of nostalgia and indulgence, combining the classic flavors of s’mores with the beloved comfort of cookie dough. Trust me, once you try these, you’ll be hooked. They’re easy to make, and they’ll disappear just as quickly as you can say “S’mores!”

Why You’ll Love S’mores Cookie Dough Chocolate Bars

This recipe is a crowd-pleaser that’ll make everyone around you swoon. But it’s not just about satisfying your sweet tooth—it’s about creating a moment of joy. Whether you’re hosting a get-together, surprising your family, or indulging in a solo treat, these bars are made for every occasion. Here’s why they’re going to become your new favorite:

Versatile: These bars are perfect for any occasion. Whether you’re celebrating a special day or need a quick dessert to share, they’ve got you covered. You can even make them ahead of time and impress your guests with minimal effort.

Budget-Friendly: You won’t need any fancy ingredients to make these bars. With simple pantry staples and a little creativity, you’ll create a dessert that tastes like a million bucks without spending much.

Quick and Easy: There’s no complicated prep or fancy baking techniques involved. These bars are made with just a few basic steps, so anyone—yes, even beginners—can whip them up with ease.

Customizable: Add a twist to these bars by mixing in your favorite extras. You could swap out the chocolate for peanut butter chips or throw in some crushed nuts for a little crunch. The possibilities are endless!

Crowd-Pleasing: Whether it’s kids, adults, or anyone in between, these bars are a surefire hit. The combination of cookie dough, chocolate, and marshmallow is universally loved, making them perfect for all ages.

Ingredients

Here’s the magic behind these indulgent bars—they’re made with simple, yet delicious ingredients that come together for a treat that’ll have everyone begging for more. Let’s take a look:

Cookie Dough: The base of these bars is a rich, sweet cookie dough that’s perfectly chewy and soft. It gives you that classic “cookie dough” vibe, and as it bakes, it melts into something magical.

Chocolate Chips: The smooth, melty chocolate chips are the perfect addition to these bars. They create pockets of chocolatey goodness that pair perfectly with the cookie dough base.

Marshmallows: You can’t have s’mores without marshmallows! These marshmallows get soft and gooey as they bake, creating that nostalgic flavor and texture that makes s’mores so irresistible.

Graham Crackers: The graham cracker crumbs give these bars their s’mores-inspired crunch and a touch of cinnamon sweetness. They’re the unsung hero that ties all the flavors together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make these sweet, irresistible bars:

Preheat Your Oven: Start by preheating your oven to the temperature specified in the recipe card. This is essential for even baking, ensuring your bars come out perfectly every time.

Prepare Your Baking Dish: Grease or line a baking dish with parchment paper for easy cleanup. You can also lightly dust the dish with some flour if you prefer.

Make the Cookie Dough: In a large mixing bowl, combine the ingredients for the cookie dough. Use a spatula or an electric mixer to mix until everything is smooth and well combined. This will form the delicious base of your bars.

Assemble the Layers: Press the cookie dough mixture into the prepared baking dish, forming an even layer. Top it with a generous layer of chocolate chips, followed by a layer of marshmallows. The more marshmallows, the better!

Add the Graham Crackers: Sprinkle crushed graham crackers over the top for that signature s’mores crunch. It’s like adding a bit of a campfire vibe right to your kitchen.

Bake to Perfection: Place the dish in the preheated oven and bake for the time specified in the recipe card. The dough should be golden brown, and the marshmallows should be toasted and gooey.

Let It Cool: Once baked, remove the dish from the oven and let it cool for a few minutes before slicing. This allows the bars to firm up slightly, making them easier to cut.

Serve and Enjoy: Once cooled, cut into bars, serve, and enjoy the decadent layers of gooey chocolate, soft cookie dough, and crispy graham cracker goodness.

Nutrition Facts

Servings: 12
Calories per serving: 250

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve S’mores Cookie Dough Chocolate Bars

These bars are perfect on their own, but here are a few fun ideas to elevate your treat:

With a Cold Glass of Milk: S’mores and milk go hand in hand. Dunk these bars into a glass of ice-cold milk for the ultimate indulgence.

Ice Cream: Add a scoop of vanilla or chocolate ice cream on the side. The combination of cold ice cream and warm, gooey bars is unbeatable.

As a Party Dessert: Cut them into smaller squares for a crowd-friendly dessert. They’re great for birthday parties, picnics, or casual get-togethers.

With Whipped Cream: Top these bars with a dollop of whipped cream for an extra creamy touch.

S’mores-Inspired Drink: Pair these bars with a s’mores-flavored milkshake or hot chocolate to bring the campfire vibes straight to your kitchen.

Additional Tips

Here are some tips to help you make the most of this dessert:

Make It Ahead: These bars are perfect for making ahead. You can store them in an airtight container at room temperature for a few days, or even freeze them for up to a month.

Use a Baking Sheet: If you want thinner bars, you can spread the dough out on a baking sheet instead of a dish for a more cookie-like texture.

Add More Layers: Feel free to get creative with your layers. You can add extra chocolate, nuts, or even drizzle the top with caramel or peanut butter for extra richness.

Keep an Eye on the Marshmallows: Marshmallows can burn quickly, so keep an eye on them while baking. You want them golden brown, not charred!

Storage Tips: Store leftover bars in an airtight container for up to 3 days. They also freeze wonderfully, so feel free to make a big batch and store some for later!

FAQ Section

Q1: Can I use store-bought cookie dough?
A1: Yes! If you’re short on time or just want an easier option, store-bought cookie dough works perfectly.

Q2: Can I add more marshmallows?
A2: Absolutely! Feel free to load up on marshmallows to create that gooey, s’mores-inspired center.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month.

Q4: Can I use a different type of chocolate?
A4: Yes, you can swap out the chocolate chips for white chocolate, peanut butter chips, or any other type of chocolate you prefer.

Q5: Can I make these bars without graham crackers?
A5: If you don’t have graham crackers, you can use crushed digestive biscuits or any other slightly sweet cracker for a similar texture.

Q6: Can I freeze these bars?
A6: Yes, these bars freeze beautifully. Just make sure to wrap them tightly in plastic wrap or foil before freezing.

Q7: Can I make these bars gluten-free?
A7: Yes, you can use gluten-free cookie dough and graham crackers to make this dessert gluten-free. Look for gluten-free alternatives at your local store.

Q8: How do I make these bars extra gooey?
A8: To make these bars extra gooey, try underbaking them slightly—remove them from the oven when the edges are golden, but the center is still soft.

Q9: Can I double this recipe?
A9: Absolutely! Just be sure to use a larger pan and adjust the baking time as needed.

Q10: How can I make these bars more like traditional s’mores?
A10: For a more traditional s’mores vibe, you can toast the marshmallows over an open flame or broil them for a minute after baking.

Conclusion

There you have it! S’mores Cookie Dough Chocolate Bars—your new favorite dessert that’s sweet, gooey, and downright irresistible. These bars are the perfect balance of soft cookie dough, rich chocolate, and crispy graham cracker with that signature toasted marshmallow flavor. Whether you’re serving them at a party or indulging in a cozy treat at home, these bars are sure to win everyone over. So go ahead, make them today, and let the s’mores magic unfold!