Description
A creamy and spicy Cajun chicken noodle dish made in one pan, packed with bold flavors and tender chicken.
Ingredients
Scale
- 2 large chicken breast sliced
- 200 grams noodles
- 2 medium bell peppers sliced
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 teaspoons cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large pan over medium heat.
- Add olive oil and cook chicken until golden.
- Add onion, garlic, and bell peppers and cook until softened.
- Stir in cajun seasoning.
- Add broth, cream, and noodles.
- Simmer until noodles are tender.
- Adjust seasoning and serve warm.
Notes
- Do not overcook noodles
- Adjust spice level to taste
- Add extra broth if needed