Description
A creamy and refreshing spinach kiwi smoothie bowl packed with fresh fruit, yogurt, and crunchy toppings. Perfect for healthy breakfasts or energizing snacks.
Ingredients
Scale
- 2 cups fresh spinach leaves
- 3 ripe kiwis, peeled and sliced
- 2 frozen bananas, sliced
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1/2 cup almond milk
- 1 tablespoon chia seeds
- 1/2 cup granola
- Extra kiwi slices for topping
- Extra banana slices for topping
Instructions
- Chill the serving bowl in the refrigerator while preparing the smoothie.
- Add spinach, almond milk, kiwi, frozen banana, Greek yogurt, and honey to a blender.
- Blend until completely smooth and creamy.
- Pour the smoothie mixture into the chilled serving bowl.
- Top with kiwi slices, banana slices, granola, and chia seeds.
- Serve immediately while cold and creamy.
Notes
- Use frozen bananas for a thick creamy texture.
- Add less almond milk for a thicker smoothie bowl.
- Serve immediately for the freshest texture.
- Freeze leftovers into popsicles for a refreshing snack.