Strawberry Birthday Cake Roll

Why You’ll Love Strawberry Cake Roll
A Strawberry Cake Roll is the perfect balance of light, fluffy cake and sweet, creamy filling, all rolled up in a delightful swirl of strawberry goodness. This dessert is a crowd-pleaser, ideal for celebrations, gatherings, or just a special treat for yourself. The bright pink hue of the cake, paired with a velvety whipped cream filling and fresh strawberry flavor, makes it both visually stunning and utterly delicious. If you’ve never tried a cake roll before, this Strawberry Cake Roll will win you over with its moist, tender cake and perfect balance of sweetness. It’s an elegant yet simple dessert that will leave everyone asking for more!

Ingredients
For the cake:

• All-Purpose Flour: The base for your cake, providing structure and tenderness.
• Granulated Sugar: Adds sweetness to the cake.
• Baking Powder: Helps the cake rise and stay light and airy.
• Salt: A pinch to balance the sweetness and enhance the flavor.
• Eggs: They provide structure and richness to the cake.
• Vanilla Extract: Adds a warm, aromatic flavor to the cake.
• Strawberry Puree: For that vibrant strawberry flavor and color in the cake.
• Milk: Moistens the batter and keeps the cake soft.
• Butter: Adds richness and tenderness to the cake.

For the filling:

• Heavy Whipping Cream: The base of the filling, providing that creamy, fluffy texture.
• Powdered Sugar: To sweeten the filling and help it firm up.
• Vanilla Extract: Adds a hint of flavor to the filling.
• Strawberry Jam or Fresh Strawberries: For a burst of strawberry flavor in the filling.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Follow these easy steps to create this beautiful and delicious Strawberry Cake Roll:

Step 1: Make the Cake
Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Set aside.

In a large bowl, beat the eggs with a hand mixer or stand mixer on high speed for 2-3 minutes until pale and fluffy. Add the vanilla extract and strawberry puree, then mix until combined. Gradually fold in the dry ingredients until just combined. Gently fold in the milk and melted butter. The batter should be light and airy.

Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and a toothpick inserted into the center comes out clean.

Step 2: Roll the Cake
While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. Once the cake is done, remove it from the oven and carefully flip it onto the prepared towel. Gently peel off the parchment paper. Starting from one edge, carefully roll the cake up with the towel, rolling it tightly but not too tight to avoid cracking. Let the cake cool completely while rolled up, about 30 minutes.

Step 3: Make the Filling
While the cake cools, prepare the filling. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with a hand mixer or stand mixer until stiff peaks form. Once the cake has cooled, unroll it gently.

Spread a thin layer of strawberry jam or fresh strawberries evenly over the cake. Then, spread the whipped cream filling evenly over the jam or strawberries, leaving a small border around the edges.

Step 4: Roll the Cake
Carefully re-roll the cake (without the towel) into a log, starting from the edge with the filling. Once rolled, transfer the cake to a serving platter.

Step 5: Serve and Enjoy
You can dust the top with powdered sugar or decorate with fresh strawberries for an added touch of elegance. Slice the cake into individual portions and serve immediately or refrigerate until ready to serve.

Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Strawberry Cake Roll
Strawberry Cake Roll is perfect for any occasion! Here are a few ways to enjoy this delightful dessert:

For a Special Occasion: This cake roll is an elegant addition to birthdays, holidays, or spring celebrations like Mother’s Day or Easter.
With Tea or Coffee: Serve slices with a warm cup of tea or coffee for a delightful afternoon treat.
As a Light Dessert: This cake roll is light and airy, making it a great way to end a meal without feeling too heavy.

Additional Tips
Here are some extra tips to help you make the perfect Strawberry Cake Roll:

Use Fresh Ingredients: Fresh eggs and quality vanilla extract will make your cake taste even better.
Don’t Overmix the Batter: When folding the dry ingredients into the wet ingredients, be gentle to preserve the airiness of the batter.
Ensure the Cake Cools Completely: Make sure the cake cools completely before adding the filling, or the whipped cream may melt.
Add Extra Flavor: For an extra burst of strawberry flavor, try adding finely chopped fresh strawberries to the filling or drizzle some strawberry syrup on top.
Prevent Cracking: If the cake cracks when rolling, it may be due to overbaking. Be sure to keep an eye on the cake while it’s baking to avoid it becoming too dry.

FAQ Section

Q1: Can I make the cake ahead of time?
A1: Yes! You can bake the cake and roll it up the day before. Just store it in the refrigerator until you’re ready to add the filling and serve.

Q2: Can I use frozen strawberries for the filling?
A2: Yes, frozen strawberries will work for the filling, but be sure to thaw and drain them first to prevent excess moisture from affecting the cake.

Q3: Can I make a larger cake roll?
A3: Yes! If you need a larger cake, you can double the recipe and bake it in a larger pan (like a 12×17-inch pan). Just adjust the baking time as needed.

Q4: Can I use a different filling instead of whipped cream?
A4: Yes, you can use mascarpone cheese or cream cheese for a richer filling. Just beat the cheese with powdered sugar and vanilla extract until smooth.

Q5: Can I freeze the cake roll?
A5: Yes, you can freeze the unfilled cake roll. Wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to serve, defrost the cake and fill it with whipped cream and strawberry jam.

Q6: How can I make this cake gluten-free?
A6: You can use a gluten-free flour blend to make this cake gluten-free. Just ensure that the blend you choose has a good texture for cakes.

Q7: Can I add frosting on top of the cake roll?
A7: Absolutely! You can frost the outside of the cake roll with buttercream frosting or whipped cream for a more decadent treat.

Q8: Can I use store-bought whipped cream instead of making my own?
A8: Yes, you can use store-bought whipped cream for the filling. However, homemade whipped cream tends to have a better texture and flavor.

Q9: Can I add a layer of chocolate to the cake roll?
A9: Yes! You can drizzle some melted chocolate on the inside or top of the cake roll for a chocolate-strawberry combo.

Q10: How can I decorate the cake roll for a more festive look?
A10: Top your cake roll with fresh strawberries, mint leaves, and a dusting of powdered sugar. You could also drizzle chocolate sauce for a more elegant touch.

Conclusion
Strawberry Cake Roll is a beautiful and delicious dessert that’s perfect for any occasion. With its light and fluffy cake, creamy filling, and vibrant strawberry flavor, it’s sure to impress your guests or make any day feel special. Whether you’re serving it at a celebration or just as a sweet treat for yourself, this cake roll will be a hit every time!

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