Print

Strawberry Cake Roll

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Celebrate special occasions with this delightful Strawberry Birthday Cake Roll! This light and fluffy cake, filled with whipped cream and fresh strawberries, is a show-stopper dessert perfect for birthdays and parties. Get ready to impress your guests! 

Ingredients

Scale
  • 4 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for dusting)
  • 1 cup whipped cream
  • 1 cup sliced strawberries

Instructions

1. Preheat the oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs, granulated sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until well combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until the cake springs back when touched.
5. While the cake is still warm, sprinkle powdered sugar on top and invert it onto a clean kitchen towel. Carefully roll the cake from short end to short end and let it cool completely.
6. Unroll the cake and spread whipped cream over the surface. Top with sliced strawberries.
7. Roll the cake back up without the towel. Chill in the refrigerator for at least 1 hour before serving.
8. Slice and enjoy this delicious Strawberry Birthday Cake Roll!

Notes

– Be gentle when rolling the cake to avoid cracks.
– This cake can be made a day in advance for easier serving.

Nutrition

Find it online: https://deliceflash.com/strawberry-birthday-cake-roll/