Strawberry Dole Whip
A creamy and refreshing dairy-free treat, the Strawberry Dole Whip combines frozen strawberries, pineapple, and coconut milk to create a delightful soft-serve dessert. Perfect for hot days or as a sweet indulgence anytime!
- Prep Time: 5 minutes
- Total Time: 5 minutes (or 1–2 hours if freezing for a firmer texture)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Freezing (optional
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup frozen pineapple chunks
- 1/2 cup coconut milk (or any milk of your choice)
- 2 tablespoons honey or agave syrup (optional, to taste)
- 1 teaspoon vanilla extract
Instructions
- Place frozen strawberries, frozen pineapple chunks, coconut milk, honey (if using), and vanilla extract into a high-speed blender or food processor.
- Blend until the mixture is smooth and creamy. You may need to scrape down the sides and blend in intervals to achieve the perfect texture.
- Serve immediately for a soft-serve consistency, or transfer to a piping bag for a swirled presentation.
- Optionally, freeze for 1–2 hours for a firmer texture before serving.
- Garnish with fresh strawberry slices or a sprig of mint if desired.
Notes
- For a firmer texture, freeze the Dole Whip for 1–2 hours after blending.
- You can use any milk of your choice in place of coconut milk, but coconut milk gives the dessert a creamy and tropical flavor.
- Feel free to adjust the sweetness with honey or agave syrup based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 30g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://deliceflash.com/strawberry-dole-whip/