Sweet Alabama Pecan Bread

Let’s talk about something that’s a little slice of heaven: Sweet Alabama Pecan Bread. Trust me, this recipe is one you’ll keep coming back to. It’s the perfect mix of moist, sweet, and nutty with that warm, comforting smell wafting through your kitchen. The best part? It’s so simple to make yet impressively delicious. Whether you’re looking to spoil yourself or bake something special for friends and family, this bread checks all the boxes. Let’s get baking!

Why You’ll Love Sweet Alabama Pecan Bread

This recipe is all about good vibes and even better flavors. It’s one of those dishes that’ll make your whole house smell like a bakery, and your taste buds will be forever grateful. Here’s why this Sweet Alabama Pecan Bread is the perfect treat:

Versatile: Whether it’s breakfast, a snack, or dessert, this pecan bread works for any time of the day. Perfect for a cozy morning or a sweet surprise at dinner.

Budget-Friendly: You don’t need to splurge on fancy ingredients. Most of what you need is probably already in your pantry, which makes this a great option for a budget-friendly bake.

Quick and Easy: No complicated steps here—this recipe is straightforward and easy to follow, even for beginner bakers. In no time, you’ll be enjoying your own homemade pecan bread.

Crowd-Pleasing: There’s something about the sweet aroma and crunchy pecans that gets everyone excited. This bread is perfect for sharing with friends, family, or coworkers.

Ingredients

Now, let’s break down the key players in this Sweet Alabama Pecan Bread. Simple ingredients come together to create a show-stopping treat.

All-Purpose Flour: The base of this bread, giving it that classic, fluffy texture that we all love.

Sugar: Adds that perfect sweetness that balances out the rich flavor of the pecans.

Baking Powder: The leavening agent that makes the bread rise perfectly.

Salt: Just a pinch to enhance all those delicious flavors.

Eggs: They bind everything together and add that lovely moisture.

Milk: Helps to create a smooth batter and gives the bread that soft, tender crumb.

Vegetable Oil: Keeps the bread moist and adds a subtle richness.

Vanilla Extract: The warm, comforting flavor that makes everything come together.

Pecans: The star of the show! These provide that crunchy texture and earthy flavor, which really make this bread stand out.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make this masterpiece. It’s as easy as mixing and baking, but the result is pure magic.

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and gets that perfect golden-brown color.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. These dry ingredients will give the bread structure and flavor.

Combine the Wet Ingredients: In another bowl, beat the eggs, milk, oil, and vanilla extract together until smooth. This mixture brings all the moisture and flavor into the bread.

Stir in the Pecans: Add the pecans to the wet ingredients and give it a gentle stir. These will be sprinkled throughout the bread, adding that perfect crunch.

Combine Wet and Dry Ingredients: Slowly pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix, or the bread might be dense.

Pour into Pan: Pour the batter into a greased loaf pan, spreading it out evenly.

Bake to Perfection: Place the pan in the preheated oven and bake for about 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!

Nutrition Facts

Servings: 10
Calories per serving: 210

Preparation Time

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

How to Serve Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is delicious on its own, but there are so many ways to elevate your serving experience!

Fresh Fruit: Serve with a side of fresh berries or sliced bananas for a refreshing contrast to the sweet, nutty bread.

Butter or Jam: Slather a slice with butter or your favorite jam for an extra indulgent treat.

Coffee or Tea: Pair with a hot cup of coffee or tea for the ultimate cozy moment.

As a Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

On its Own: Honestly, it’s great by itself. It’s the kind of bread that’s perfect for snacking anytime.

Additional Tips

• Mix It Up: You can experiment with other nuts if you like, such as walnuts or almonds. They add a nice twist if you’re feeling adventurous.
• Make It Sweeter: Add a sprinkle of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that’ll take this bread to the next level.
• Make It Moist: If you want to make it even more moist, add a tablespoon of sour cream or Greek yogurt to the batter.
• Storage: Keep your leftover bread in an airtight container at room temperature for up to 3 days. If it lasts that long, that is!
• Freezing: This bread freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.

FAQ Section

Q1: Can I substitute pecans with another nut?
A1: Absolutely! You can use walnuts, almonds, or even hazelnuts. The flavor will be different, but still delicious!

Q2: Can I make this bread without eggs?
A2: Yes! You can substitute the eggs with flax eggs or an egg replacer. It may change the texture slightly, but the bread will still turn out yummy.

Q3: Can I add chocolate chips to this bread?
A3: Yes! Chocolate chips would be an amazing addition. Just fold them into the batter along with the pecans.

Q4: Can I make this bread ahead of time?
A4: Yes, you can bake it a day or two ahead. Just store it in an airtight container to keep it fresh.

Q5: How do I store leftover bread?
A5: Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.

Q6: Can I freeze this bread?
A6: Yes! Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw it at room temperature when you’re ready to eat.

Q7: How do I reheat the bread?
A7: Simply pop a slice in the microwave for 20-30 seconds or warm it in the oven at 300°F for about 10 minutes.

Q8: Can I add a glaze to the bread?
A8: Yes, a simple glaze made from powdered sugar and milk would make this bread even sweeter and more festive.

Q9: Can I make mini loaves instead of one large one?
A9: Yes! Just reduce the baking time to about 25-30 minutes for mini loaves.

Q10: Is this bread good for gifting?
A10: Absolutely! It’s perfect for gifting. Wrap it in parchment paper or place it in a decorative bag for a thoughtful homemade gift.

Conclusion

Sweet Alabama Pecan Bread is one of those recipes that you’ll want to bake again and again. It’s comforting, easy to make, and packed with delicious flavor. Whether you’re enjoying a slice with your morning coffee or sharing it with loved ones, this bread is sure to bring joy. So, grab your ingredients, preheat that oven, and get ready to indulge in a warm, nutty slice of happiness!

Print