Description
Sweet Alabama Pecan Bread is a moist, buttery, and nutty treat that’s perfect for gatherings, holidays, or whenever you’re craving a comforting homemade dessert. Packed with crunchy pecans and a hint of sweetness, this bread is like a warm Southern hug in every bite!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Stir in the buttermilk until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Gently fold in the chopped pecans, ensuring they’re evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- Make sure not to overmix the batter to keep the bread tender.
- If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for a few minutes before using.
- You can also add a sprinkle of cinnamon or nutmeg for extra warmth if you like.
Nutrition
- Serving Size: 1 slice
- Calories: 250kcal
- Sugar: 21g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg