Description
A moist and flavorful banana bread enhanced with creamy tahini for a rich, nutty twist on a classic favorite.
Ingredients
Scale
- 3 large ripe bananas, mashed
- 1/3 cup tahini
- 2 large eggs
- 1/3 cup maple syrup
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk mashed bananas, tahini, eggs, maple syrup, and vanilla until smooth.
- In another bowl combine flour, baking soda, and salt.
- Fold dry ingredients into wet ingredients until just combined.
- Transfer batter to prepared loaf pan.
- Bake for 50 to 55 minutes.
- Cool in pan for 10 minutes.
- Transfer to a cooling rack and cool completely before slicing.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix the batter.
- Store covered for several days.
- Freeze individual slices for longer storage.