Name: Tangy New Orleans Remoulade
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 1 cup mayonnaise; 2 tbsp Creole mustard (or Dijon mustard); 1 tbsp ketchup; 1 tbsp prepared horseradish; 1 tsp hot sauce (e.g., Tabasco); 1 tbsp fresh lemon juice; 2 tbsp chopped fresh parsley; 1 tbsp capers, finely chopped; 1 tbsp dill pickles, finely diced; 2 cloves garlic, minced; 1/2 tsp smoked paprika; 1/2 tsp cayenne pepper (adjust for spice level); 1/2 tsp salt; 1/2 tsp black pepper

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Get ready to take your taste buds on a flavorful journey to the heart of New Orleans with this Tangy New Orleans Remoulade. This vibrant, zesty sauce is the perfect balance of tangy, spicy, and creamy. Whether you’re slathering it on seafood, using it as a dip, or adding it to your favorite sandwiches, this remoulade sauce brings a bold, exciting twist to any dish. It’s quick and easy to make, and will quickly become a kitchen staple for your next craving!

Why You’ll Love Tangy New Orleans Remoulade

Bursting with Flavor: This sauce has it all—tanginess from mustard and horseradish, a subtle heat from hot sauce, and a creamy base that ties everything together.
Versatile: Great on shrimp, oysters, crab cakes, or as a dip for fried foods. You can even use it as a spread for sandwiches or wraps!
Quick and Easy: No need for complicated ingredients or long prep times—this remoulade comes together in minutes.
Customizable: Add more hot sauce for a spicy kick, or throw in some herbs for a fresh twist. It’s as adaptable as your taste buds need it to be.

Ingredients

Here’s what you’ll need to whip up this Tangy New Orleans Remoulade:

Mayonnaise

The creamy base for the remoulade. You can also use Greek yogurt for a lighter version if preferred.

Dijon Mustard

Adds a sharp tang that pairs perfectly with the creamy mayo.

Horseradish

For that zesty kick! It adds heat and flavor that makes the sauce stand out.

Lemon Juice

A squeeze of fresh lemon juice brightens up the sauce and adds a refreshing acidity.

Cajun Seasoning

This is where the flavor really comes to life! A pinch of Cajun seasoning gives it that Southern flair.

Hot Sauce

For some heat. Choose your favorite hot sauce and adjust to your desired spice level.

Worcestershire Sauce

A touch of this sauce adds depth of flavor and a slight umami richness.

Paprika

For a smokey note and vibrant color. Use regular or smoked paprika, depending on your preference.

Garlic

Fresh garlic will bring a bold, aromatic note to the sauce.

Parsley

For a burst of color and freshness. A handful of chopped parsley makes this sauce feel bright and herbaceous.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make this flavorful Tangy New Orleans Remoulade:

Mix the Ingredients

In a medium bowl, combine the mayonnaise, Dijon mustard, horseradish, lemon juice, Cajun seasoning, hot sauce, Worcestershire sauce, paprika, and garlic. Stir until everything is well incorporated.

Taste and Adjust

Give the sauce a quick taste. Depending on your preference, you can add more lemon juice for extra tang or more hot sauce for heat. Feel free to adjust the seasoning to your liking.

Add Fresh Parsley

Stir in freshly chopped parsley for a pop of color and freshness.

Chill the Sauce

For the best flavor, cover the remoulade and refrigerate it for at least 30 minutes to allow the flavors to meld together. The longer it sits, the better it will taste!

Serve and Enjoy

Serve your tangy remoulade with shrimp, crab cakes, fried fish, or use it as a dip for veggies or fries. It’s also delicious on sandwiches or po’boys.

Nutrition Facts

Servings: 8
Calories per serving: 150

Preparation Time

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve Tangy New Orleans Remoulade

This remoulade is incredibly versatile, and here are some great ways to enjoy it:

With Seafood: Perfect for pairing with fried shrimp, oysters, or crab cakes. It’s the classic New Orleans condiment!
As a Dip: Use it as a dip for veggies, fries, or even onion rings for an extra flavorful snack.
On Sandwiches: Spread it on sandwiches, especially seafood po’boys or chicken sandwiches, for an extra kick.
With Fried Foods: It’s a great accompaniment to fried fish, fried green tomatoes, or even fried pickles!

Additional Tips

Make it Spicier: If you love heat, add extra hot sauce or a pinch of cayenne pepper for a more intense kick.
Consistency Adjustments: If you prefer a thinner sauce, add a little more lemon juice or a splash of water to loosen it up.
Make Ahead: This remoulade tastes even better the next day, so feel free to make it ahead of time and store it in the fridge for up to a week.
Herb Variations: Try adding a little fresh dill, tarragon, or chives for different flavor profiles.
Storage Tips: Store the remoulade in an airtight container in the fridge. It will keep for up to one week.

FAQ Section

Q1: Can I use a different type of mustard?
A1: Yes! You can use yellow mustard or spicy brown mustard for a different flavor profile, but Dijon mustard is traditional for a tangy kick.

Q2: Can I make this sauce spicy?
A2: Absolutely! Increase the amount of hot sauce, or add a pinch of cayenne pepper or crushed red pepper flakes for extra heat.

Q3: Can I use this sauce for other dishes?
A3: Yes! It’s delicious on sandwiches, burgers, and even as a dipping sauce for crispy fries or chicken tenders.

Q4: Can I make this remoulade without horseradish?
A4: If you don’t have horseradish, you can skip it, or substitute it with extra hot sauce or a little bit of mustard for tanginess.

Q5: Can I freeze remoulade sauce?
A5: It’s best to store remoulade sauce in the fridge for up to a week. Freezing may affect its texture due to the mayonnaise content.

Q6: Can I make this remoulade without mayo?
A6: Yes, you can use Greek yogurt for a lighter version or even sour cream for a tangy twist.

Q7: How do I make the remoulade spicier without using hot sauce?
A7: You can add a pinch of cayenne pepper, chili powder, or finely chopped fresh jalapeño for a spicy kick.

Q8: Can I add more herbs to this remoulade?
A8: Absolutely! Try fresh dill, tarragon, or chives for an herbal twist.

Q9: How can I make this a low-fat version?
A9: Use a low-fat mayo or substitute with Greek yogurt for a healthier alternative.

Q10: How long can I store this remoulade?
A10: This remoulade will keep in an airtight container in the refrigerator for up to 1 week.

Conclusion

This Tangy New Orleans Remoulade is the perfect way to bring a little taste of Louisiana into your kitchen. With its creamy, spicy, and tangy flavors, it pairs wonderfully with seafood, fried foods, or even as a flavorful dip for your favorite snacks. It’s quick, easy, and utterly delicious—what more could you ask for? Make this sauce your new go-to, and you’ll be adding it to everything!