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Teriyaki Salmon Bowls with Crispy Brussels Sprouts

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These Teriyaki Salmon Bowls with Crispy Brussels Sprouts are a perfect blend of savory, sweet, and crispy flavors. The tender salmon, paired with roasted Brussels sprouts and a delicious teriyaki glaze, creates a healthy yet satisfying meal.

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 tablespoon honey (optional, for extra sweetness)

For the Brussels Sprouts:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 tablespoon balsamic vinegar (optional, for drizzling)

For the Bowl:

  • 2 cups cooked rice (white, brown, or jasmine rice)
  • 1/4 cup sliced green onions (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • 1 tablespoon chopped cilantro (optional, for garnish)

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the Brussels Sprouts: Toss the halved Brussels sprouts in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through. Drizzle with balsamic vinegar (optional) before serving.
  • Prepare the Salmon: In a small bowl, mix together the teriyaki sauce, olive oil, sesame oil, rice vinegar, garlic powder, ginger, and honey (if using). Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 15 minutes.
  • Heat a large skillet over medium-high heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until the salmon is cooked through and has a nice sear.
  • Assemble the Bowls: Divide the cooked rice into four bowls. Top each with a salmon fillet, roasted Brussels sprouts, green onions, sesame seeds, and cilantro (if desired).
  • Serve immediately and enjoy!

Notes

  • If you prefer a spicier dish, add a drizzle of sriracha or chili flakes to the teriyaki sauce.
  • Feel free to substitute the Brussels sprouts with other roasted vegetables, such as sweet potatoes or carrots, if you prefer.
  • You can also use store-bought teriyaki sauce or make your own for a more personalized flavor.

Nutrition

Find it online: https://deliceflash.com/teriyaki-salmon-bowls-with-crispy-brussels-sprouts/