Description
A creamy, chilled coffee drink that’s quick to make, rich in flavor, and perfect for sunny afternoons or an indulgent pick-me-up.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/4 cup milk or cream
- 1 tablespoon simple syrup or sweetener
- 1 cup ice cubes
- 1/4 teaspoon vanilla extract (optional)
Instructions
- In a mixing cup, combine cold brew coffee, simple syrup, and vanilla extract (if using). Stir well.
- Fill a tall glass with ice cubes.
- Pour the coffee mixture over the ice.
- Slowly pour in the milk or cream for a layered effect.
- Stir gently if desired, and serve immediately.
Notes
- Use flavored ice cubes made from leftover coffee for an extra kick.
- Try oat milk or almond milk for a dairy-free version.
- Add a sprinkle of cinnamon or drizzle of syrup on top for a café-style finish.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg