Description
Chewy, vibrant purple cookies made with rich ube extract and gooey marshmallow centers. These playful yet cozy cookies are a colorful twist on a classic, perfect for any sweet tooth craving.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tablespoon ube extract
- 1 teaspoon vanilla extract
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the butter with both sugars until light and fluffy. Add eggs, ube extract, and vanilla extract. Mix well.
- Gradually add dry ingredients into wet ingredients. Stir until dough forms.
- Gently fold in mini marshmallows using a spatula.
- Scoop dough into balls and place on the baking sheet, 2 inches apart.
- Bake for 10–12 minutes or until edges are set and centers are puffed.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chop jumbo marshmallows if needed for even melting.
- Use room-temperature butter for smooth dough.
- Do not overbake for the best gooey center.
- Dough can be frozen and baked later.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg