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Valentine’s Day Dessert Nachos

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These Valentine’s Day Dessert Nachos feature crispy cinnamon sugar wonton chips topped with mixed berries, chocolate candies, mini marshmallows, and whipped cream. It’s a playful, indulgent treat that’s perfect for sharing with loved ones on Valentine’s Day!

Ingredients

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For the Cinnamon Sugar Wonton Chips:

  • Wonton wrappers, halved
  • 2 tbsp unsalted butter, melted
  • 1/4 cup sugar
  • 1 tsp ground cinnamon

For the Dessert Nachos:

  • 1 cup mixed berries (strawberries, raspberries, blueberries)
  • 1/2 cup chocolate candies (such as M&Ms or chocolate chips)
  • 1/2 cup mini marshmallows
  • 1/4 cup sprinkles (optional)
  • Whipped cream (or whipped topping)
  • Chocolate sauce (for drizzling)

Instructions

  • Prepare the Cinnamon Sugar Wonton Chips:
    • Preheat your oven to 375°F (190°C).
    • Cut the wonton wrappers into heart-shaped pieces using a cookie cutter (or any shape you like).
    • Arrange the cut wonton wrappers in a single layer on a baking sheet.
    • Brush each piece with melted butter.
    • In a small bowl, mix together sugar and cinnamon. Sprinkle this mixture evenly over the buttered wontons.
    • Bake for 8-10 minutes, or until the chips are golden brown and crispy. Remove from the oven and let cool.
  • Assemble the Dessert Nachos:
    • On a large platter or serving tray, arrange the cinnamon sugar wonton chips in a single layer.
    • Top with a generous amount of mixed berries, chocolate candies, mini marshmallows, and sprinkles.
    • Drizzle with whipped cream and chocolate sauce.
  • Serve:
    • Serve your Valentine’s Day Dessert Nachos immediately, and enjoy this sweet, fun treat perfect for sharing on Valentine’s Day!

Notes

  • Customize the toppings with your favorite fruits or candies.
  • For a more decadent touch, add a few dollops of caramel sauce along with the chocolate sauce.

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