Description
These Valentine’s Day Dessert Nachos feature crispy cinnamon sugar wonton chips topped with mixed berries, chocolate candies, mini marshmallows, and whipped cream. It’s a playful, indulgent treat that’s perfect for sharing with loved ones on Valentine’s Day!
Ingredients
Scale
For the Cinnamon Sugar Wonton Chips:
- Wonton wrappers, halved
- 2 tbsp unsalted butter, melted
- 1/4 cup sugar
- 1 tsp ground cinnamon
For the Dessert Nachos:
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup chocolate candies (such as M&Ms or chocolate chips)
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles (optional)
- Whipped cream (or whipped topping)
- Chocolate sauce (for drizzling)
Instructions
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Prepare the Cinnamon Sugar Wonton Chips:
- Preheat your oven to 375°F (190°C).
- Cut the wonton wrappers into heart-shaped pieces using a cookie cutter (or any shape you like).
- Arrange the cut wonton wrappers in a single layer on a baking sheet.
- Brush each piece with melted butter.
- In a small bowl, mix together sugar and cinnamon. Sprinkle this mixture evenly over the buttered wontons.
- Bake for 8-10 minutes, or until the chips are golden brown and crispy. Remove from the oven and let cool.
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Assemble the Dessert Nachos:
- On a large platter or serving tray, arrange the cinnamon sugar wonton chips in a single layer.
- Top with a generous amount of mixed berries, chocolate candies, mini marshmallows, and sprinkles.
- Drizzle with whipped cream and chocolate sauce.
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Serve:
- Serve your Valentine’s Day Dessert Nachos immediately, and enjoy this sweet, fun treat perfect for sharing on Valentine’s Day!
Notes
- Customize the toppings with your favorite fruits or candies.
- For a more decadent touch, add a few dollops of caramel sauce along with the chocolate sauce.
Nutrition
- Serving Size: 1 serving (based on 4-6 servings)
- Calories: 230kcal
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg