Description
These Valentine’s Day Heart-Shaped Conchas are a delightful and colorful way to celebrate love, combining the soft, fluffy bread with a sweet, crumbly topping in festive pink and red hues!
Ingredients
Scale
For the Dough:
- 4 cups (500g) all-purpose flour
- 1/3 cup (65g) granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup (120ml) warm milk
- 1/4 cup (60ml) warm water
- 1/3 cup (75g) unsalted butter, softened
- 2 large eggs
For the Topping (Optional):
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 cup (125g) all-purpose flour
- 1 tsp vanilla extract
- Red or pink food coloring
Instructions
-
Make the Dough:
In a small bowl, dissolve the yeast in the warm water. Let it sit for 5-7 minutes until frothy.
In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture, warm milk, softened butter, and eggs. Mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-1.5 hours, or until doubled in size. -
Prepare the Topping:
In a medium bowl, beat the softened butter and sugar until creamy.
Add the flour and vanilla extract, mixing until a dough forms. Divide the topping into two portions and add red or pink food coloring to one or both portions. Mix until the color is evenly distributed. -
Shape the Dough:
Punch down the risen dough and divide it into 10-12 equal pieces. Roll each piece into a ball, then shape each ball into a heart by pinching the bottom and slightly indenting the top center with your fingers.
Place the heart-shaped dough on a baking sheet lined with parchment paper. -
Add the Topping:
Roll the topping into thin discs large enough to cover each heart-shaped dough. Gently press the topping over each piece of dough, ensuring it adheres. Use a sharp knife to score designs (such as heart patterns) on the topping. -
Final Rise and Bake:
Cover the conchas loosely with a clean kitchen towel and let them rise for 30-40 minutes until slightly puffy.
Preheat the oven to 350°F (175°C). Bake the conchas for 18-20 minutes, or until the dough is lightly golden and cooked through. -
Cool and Serve:
Let the conchas cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature
Notes
- You can use food coloring to make the topping more vibrant in pink or red, but it’s optional.
- These conchas are perfect for Valentine’s Day or any special occasion where you want a festive treat.
Nutrition
- Serving Size: 1 heart-shaped concha
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg