Name: Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb shrimp (peeled and deveined); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon cumin; ½ teaspoon chili powder; Salt and black pepper, to taste; Juice of 1 lime; 1 cup corn (fresh, frozen, or canned); 1 avocado, diced; ½ red onion, finely chopped; 1 cup cherry tomatoes, halved; ¼ cup fresh cilantro, chopped; 1 jalapeno, finely diced (optional for spice); Juice of 1 lime; Salt and black pepper, to taste; ¼ cup Greek yogurt or sour cream; 1 tablespoon mayonnaise (optional for extra creaminess); 1 tablespoon lime juice; ½ teaspoon garlic powder; ½ teaspoon cumin; Salt and black pepper, to taste; 2 cups cooked rice (white, brown, or cauliflower rice); 2 cups mixed greens or shredded lettuce

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Get ready to dive into a Grilled Shrimp Bowl that’s bursting with vibrant flavors and textures. We’re talking juicy, perfectly grilled shrimp paired with a fresh, zesty avocado corn salsa and finished off with a dreamy, creamy sauce. It’s the perfect balance of smokiness, freshness, and creaminess, all in one delicious bowl. This meal is so satisfying, you might just find yourself making it every week. Trust me, it’s THAT good!

Why You’ll Love Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Bold Flavors: Each component brings its own flair to the table. The grilled shrimp gives a smoky kick, the avocado corn salsa adds a refreshing crunch, and the creamy sauce ties everything together with a luscious richness.
Customizable: Feel free to swap or add ingredients to make it your own. Want extra heat? Toss in some chopped jalapeños or a dash of hot sauce. You can also switch up the greens or grain for the base.
Quick & Easy: This recipe is simple to prepare and doesn’t take much time—perfect for a weeknight dinner or when you’re craving something fresh and light.
Healthy & Nutritious: Packed with protein from the shrimp, healthy fats from the avocado, and fiber from the corn and veggies, this bowl is not only tasty but also good for you!
Perfect for Meal Prep: You can make the components in advance and assemble them when ready to eat. This makes it a great choice for meal prepping or a quick lunch.

Ingredients

Shrimp: The star of the dish! Large, plump shrimp that get grilled to perfection, adding a smoky, savory element to the bowl.

Olive Oil: Helps season the shrimp and gives them that crispy, golden sear when grilled.

Garlic Powder & Paprika: Simple seasonings that elevate the shrimp with a mild smokiness and deep flavor.

Avocado: Creamy and rich, avocado is the perfect partner to the shrimp and salsa, adding a smooth, buttery texture.

Corn: Fresh or grilled corn brings sweetness and a slight char to the salsa, balancing out the other ingredients.

Tomato: Adds a juicy, tangy bite to the salsa.

Red Onion: Provides a bit of sharpness and crunch to the salsa, complementing the milder ingredients.

Cilantro: Fresh cilantro adds a pop of color and an herbal brightness to the salsa.

Lime: A squeeze of fresh lime juice brightens the salsa and brings a tangy freshness to the entire bowl.

Greek Yogurt or Sour Cream: The base for the creamy sauce—rich, tangy, and smooth.

Lemon Juice: Adds a citrusy zing to the creamy sauce, balancing the richness.

Dijon Mustard: A little mustard gives the creamy sauce a subtle tangy depth.

Honey: A drizzle of honey adds a touch of sweetness to the sauce, balancing out the tanginess.

Salt & Pepper: To taste, enhancing all the flavors and bringing everything together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Season the Shrimp
In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Let them marinate for 10 minutes while you prepare the salsa and sauce.

Step 2: Make the Avocado Corn Salsa
In a medium bowl, combine diced avocado, corn, tomato, red onion, and cilantro. Squeeze fresh lime juice over the salsa and season with salt and pepper to taste. Give everything a gentle toss to combine.

Step 3: Prepare the Creamy Sauce
In a small bowl, mix together Greek yogurt (or sour cream), lemon juice, Dijon mustard, honey, and a pinch of salt and pepper. Stir until smooth and creamy. Adjust the sweetness or tanginess by adding more honey or lemon juice to suit your taste.

Step 4: Grill the Shrimp
Preheat your grill or grill pan to medium-high heat. Grill the shrimp for 2-3 minutes per side, or until they’re opaque and cooked through. Be careful not to overcook them—shrimp cook quickly!

Step 5: Assemble the Bowl
Start with a base of greens, rice, or quinoa. Top with the grilled shrimp, then add the avocado corn salsa. Drizzle the creamy sauce over the top for a luscious finish.

Step 6: Serve & Enjoy
Garnish with extra cilantro, lime wedges, or a sprinkle of chili flakes if you like some heat. Dig in and enjoy this fresh, flavorful bowl!

Nutrition Facts

Servings: 4
Calories per serving: 350-400 (depending on portion size and ingredients)

Preparation Time

Prep Time: 15 minutes
Cook Time: 6-8 minutes
Total Time: 25 minutes

How to Serve Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Over Rice or Quinoa: Serve this delicious bowl over a bed of white or brown rice, or quinoa, for extra fiber and texture.
With Greens: For a lighter option, serve it over a bed of mixed greens or arugula, and enjoy it as a fresh, salad-style meal.
As a Wrap: Turn this bowl into a wrap by placing everything in a large flour tortilla or lettuce wrap. You’ve got a portable, tasty meal!
With Extra Toppings: Garnish with extra fresh herbs, sliced jalapeños, or a sprinkle of cheese for added flavor.

Additional Tips

Grilling Shrimp: If you don’t have a grill, you can cook the shrimp in a grill pan or a regular sauté pan on the stove. Just make sure they’re seared on each side.
Fresh or Frozen Shrimp: You can use fresh or frozen shrimp for this recipe. Just make sure to thaw the frozen shrimp completely before cooking.
Meal Prep: You can prep the shrimp, salsa, and sauce in advance, storing them separately in the fridge. When you’re ready to eat, just assemble your bowl!
Spice it Up: If you like things spicy, add some chopped jalapeños to the salsa or drizzle some hot sauce over the shrimp before serving.
Toppings: Add extra toppings like shredded cheese, avocado slices, or even a sprinkle of crispy fried onions for a fun twist.

FAQ Section

Q1: Can I use a different protein instead of shrimp?
A1: Absolutely! You can substitute chicken, fish, or even tofu for the shrimp. Just adjust the cooking time accordingly.

Q2: Can I make this dish ahead of time?
A2: Yes, you can prepare the salsa and sauce ahead of time. Keep them in separate containers in the fridge for up to 2 days. Grill the shrimp just before serving.

Q3: How do I store leftovers?
A3: Store the leftover grilled shrimp, salsa, and sauce separately in airtight containers. They’ll keep in the fridge for 2-3 days. The shrimp can also be reheated, but the salsa is best enjoyed fresh.

Q4: Can I freeze the shrimp?
A4: Yes, you can freeze grilled shrimp! Just let them cool, then store them in a freezer-safe container for up to 2 months. Thaw before reheating.

Q5: Can I make this recipe spicy?
A5: Yes, definitely! Add some chopped jalapeños to the salsa, or drizzle hot sauce over the shrimp for extra heat.

Q6: Can I use canned corn for the salsa?
A6: Yes! Canned corn works perfectly fine. Just make sure to drain and rinse it before using.

Q7: How can I make this recipe dairy-free?
A7: Swap the creamy sauce with a dairy-free yogurt, like coconut yogurt, and use plant-based sour cream if desired.

Q8: Can I make this recipe with frozen shrimp?
A8: Yes! Just make sure to thaw the shrimp completely before seasoning and grilling.

Q9: Can I use other herbs in the salsa?
A9: Absolutely! Fresh parsley or basil can be great alternatives to cilantro if you prefer.

Q10: What’s the best way to grill shrimp?
A10: The best way to grill shrimp is on a preheated grill or grill pan, making sure the shrimp are not overcrowded. Grill for about 2-3 minutes per side, until opaque and slightly charred.

Conclusion

This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is a game-changer. It’s fresh, flavorful, and the perfect balance of smoky, creamy, and crunchy goodness. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this bowl has got you covered. It’s light, healthy, and bursting with flavors that will have everyone asking for seconds. Go ahead, treat yourself to this vibrant bowl of deliciousness—you won’t regret it!