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Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

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This Grilled Shrimp Bowl with a fresh avocado corn salsa and creamy sauce is a healthy, flavorful, and filling meal that’s perfect for any occasion. Topped with a zesty creamy sauce, it’s the ultimate combination of smoky shrimp, fresh veggies, and creamy goodness!

Ingredients

Scale

For the Grilled Shrimp:

  • 1 lb shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • Juice of 1 lime

For the Avocado Corn Salsa:

  • 1 cup corn (fresh, frozen, or canned)
  • 1 avocado, diced
  • ½ red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeno, finely diced (optional for spice)
  • Juice of 1 lime
  • Salt and black pepper, to taste

For the Creamy Sauce:

  • ¼ cup Greek yogurt or sour cream
  • 1 tablespoon mayonnaise (optional for extra creaminess)
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and black pepper, to taste

For the Bowl Base (Choose One or Mix):

  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 2 cups mixed greens or shredded lettuce

Instructions

For the Grilled Shrimp:

  • 1 lb shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • Juice of 1 lime

For the Avocado Corn Salsa:

  • 1 cup corn (fresh, frozen, or canned)
  • 1 avocado, diced
  • ½ red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeno, finely diced (optional for spice)
  • Juice of 1 lime
  • Salt and black pepper, to taste

For the Creamy Sauce:

  • ¼ cup Greek yogurt or sour cream
  • 1 tablespoon mayonnaise (optional for extra creaminess)
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and black pepper, to taste

For the Bowl Base (Choose One or Mix):

  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 2 cups mixed greens or shredded lettuce

Notes

  • Marinate & Grill the Shrimp:

    • In a bowl, combine olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and lime juice.
    • Toss the shrimp in the marinade and let it sit for 10 minutes.
    • Preheat the grill or grill pan to medium-high heat.
    • Grill shrimp for 2-3 minutes on each side until opaque and lightly charred.

  • Make the Avocado Corn Salsa:

    • In a bowl, mix corn, diced avocado, chopped red onion, cherry tomatoes, cilantro, jalapeno, lime juice, salt, and black pepper.
    • Gently toss and let the flavors blend while preparing other components.

  • Prepare the Creamy Sauce:

    • In a small bowl, whisk together Greek yogurt, mayonnaise (optional), lime juice, garlic powder, cumin, salt, and pepper.
    • Adjust seasoning to taste.

  • Assemble the Bowls:

    • Divide rice or greens between serving bowls.
    • Top with grilled shrimp and avocado corn salsa.
    • Drizzle with creamy sauce and serve immediately.

Nutrition

Find it online: https://deliceflash.com/yummy-grilled-shrimp-bowl-with-avocado-corn-salsa-and-creamy-sauce/