Name: Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 ½ cups Greek yogurt; 4 cloves garlic, minced; 1 small cucumber, peeled and chopped; 2 teaspoons olive oil; Juice of ½ lemon; 2 tablespoons dill, chopped; Kosher salt, to taste; 2 medium zucchini, grated; 3 handfuls baby spinach, chopped; ½ cup feta cheese, crumbled; ¼ cup minced fresh herbs (dill, mint, and oregano); 3 large eggs, lightly beaten; 2 scallions, minced; 2 cloves garlic, minced; ⅓ cup all-purpose flour; ½ teaspoon baking powder; Salt and black pepper, to taste; Olive oil, for frying

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Looking for a light, flavorful dish that’s perfect for lunch, dinner, or as an appetizer? These Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki are here to steal the show! These crispy-on-the-outside, tender-on-the-inside fritters are packed with fresh veggies, salty feta, and a touch of spinach, all tied together with a cool, creamy garlic tzatziki sauce. They’re so delicious, you might just want to double the batch. Trust me—your taste buds will thank you!

Why You’ll Love Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Crispy & Savory: The fritters have a perfect balance of crispy edges with a soft, flavorful interior. The combination of zucchini, feta, and spinach makes for an irresistible bite!
Tzatziki Magic: The garlic tzatziki sauce is the perfect cool, creamy dip that complements the warm fritters, adding just the right tang and garlic flavor.
Easy & Quick: With simple ingredients and just a few steps, these fritters are ready in no time—making them ideal for a weeknight dinner or party appetizer.
Healthy Veggie Delight: Full of veggies and light on the oil, this dish is a great way to sneak in some extra greens while indulging in something delicious.
Customizable: Feel free to tweak the recipe to your taste—add herbs, spices, or even extra cheese if you like!

Ingredients

Let’s break down the simple ingredients you’ll need to make these flavorful fritters and the garlic tzatziki:

Zucchini

The base of these fritters! Grated zucchini adds moisture and a fresh, mild flavor. Be sure to squeeze out the excess water after grating to keep the fritters crispy.

Feta Cheese

Salty, creamy feta cheese adds richness and flavor. Crumble it into the fritter mixture for little pockets of cheesy goodness.

Spinach

Fresh spinach brings a lovely earthy flavor and vibrant green color. You can use frozen spinach as well, but make sure it’s well-drained.

Egg

Egg binds everything together, helping the fritters hold their shape while they cook.

Breadcrumbs

To give the fritters the right texture. Breadcrumbs absorb the moisture from the zucchini and help create that crispy golden exterior.

Garlic

Fresh garlic brings a fragrant depth of flavor to the fritters. Plus, it adds an extra punch to the tzatziki!

Olive Oil

For frying the fritters to crispy perfection.

Greek Yogurt

The base of the tzatziki sauce. Greek yogurt is thick and creamy, making it the perfect base for a cooling dip.

Cucumber

Fresh cucumber adds a refreshing crunch to the tzatziki and gives it that signature taste.

Lemon Juice

For a tangy brightness that elevates both the fritters and the tzatziki sauce.

Dill and Mint

Fresh dill and mint are classic herbs for tzatziki. They add a refreshing, aromatic note to the sauce.

Salt & Pepper

Season everything to taste!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these delicious fritters? Let’s get started!

Prepare the Zucchini

Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This step is key to keeping the fritters crispy.

Make the Fritter Mixture

In a large bowl, combine the grated zucchini, chopped spinach, crumbled feta, minced garlic, egg, and breadcrumbs. Season with salt and pepper, and mix everything together until well combined.

Shape the Fritters

Form the mixture into small patties, about 2-3 inches in diameter. Make sure they’re compact so they hold together while frying.

Fry the Fritters

Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot, add the fritters and cook for about 3-4 minutes per side, or until they’re golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.

Make the Tzatziki Sauce

While the fritters are cooking, make the tzatziki. In a bowl, combine Greek yogurt, grated cucumber (squeeze out any excess water), garlic, lemon juice, fresh dill, fresh mint, salt, and pepper. Stir everything together until smooth.

Serve

Serve the crispy fritters hot with a generous dollop of garlic tzatziki sauce on the side. Garnish with extra herbs if desired, and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 250

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

These fritters are so versatile, they can be served in a variety of ways:

As a Snack or Appetizer: Perfect for dipping into the garlic tzatziki sauce. Serve them at parties or as a light appetizer before the main meal.
As a Main Dish: Enjoy them as a main course alongside a fresh salad or roasted veggies for a complete, healthy meal.
With a Side of Rice or Quinoa: Serve the fritters over a bed of rice or quinoa for a wholesome, filling meal.
On a Wrap or Sandwich: Add the fritters to a wrap with some fresh veggies for a satisfying lunch.

Additional Tips

Make Them Ahead of Time: These fritters can be made ahead and stored in the fridge for up to 2 days. Reheat them in a skillet to restore their crispiness.
For Extra Flavor: Add a pinch of smoked paprika or cumin to the fritter mixture for an extra layer of flavor.
Make a Larger Batch: These fritters freeze well, so double the recipe and store the extras in a freezer-safe bag. Simply reheat in the oven when you’re ready to eat.
For a Lighter Version: Skip the frying and bake the fritters at 375°F (190°C) on a parchment-lined baking sheet for about 20 minutes, flipping halfway through.

FAQ Section

Q1: Can I use frozen spinach?
A1: Yes! Just make sure to thaw and drain it well before using it in the fritter mixture.

Q2: Can I use a different cheese instead of feta?
A2: Absolutely! Goat cheese or ricotta would both be great substitutes for feta.

Q3: Can I make these fritters gluten-free?
A3: Yes, you can substitute the breadcrumbs with gluten-free breadcrumbs or even oat flour for a gluten-free version.

Q4: How do I store leftovers?
A4: Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or the oven to keep them crispy.

Q5: Can I freeze the fritters?
A5: Yes, these fritters freeze beautifully. Just place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container. Reheat in the oven when ready to serve.

Q6: How can I make the tzatziki spicier?
A6: Add a pinch of cayenne pepper or a dash of hot sauce to the tzatziki for a spicy kick.

Q7: Can I make these fritters in the oven instead of frying them?
A7: Yes, bake the fritters at 375°F (190°C) for about 20 minutes, flipping halfway through.

Q8: Can I add herbs to the fritters?
A8: Absolutely! Fresh herbs like parsley, basil, or oregano would all be great additions to the fritter mixture.

Q9: Can I use plain yogurt for the tzatziki?
A9: Yes, you can use plain yogurt if you don’t have Greek yogurt. Just make sure to drain it a little to remove excess moisture.

Q10: Can I serve these fritters without the tzatziki?
A10: While the tzatziki adds a wonderful contrast, you can certainly enjoy the fritters on their own or with another dip of your choice.

Conclusion

These Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki are a delightful combination of fresh flavors and crispy texture. Whether you serve them as an appetizer, side dish, or main course, they are sure to be a hit. Light yet satisfying, these fritters are a must-try that will have everyone coming back for more! Enjoy!