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Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

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These Zucchini, Feta, and Spinach Fritters are crispy on the outside and tender on the inside, packed with fresh vegetables and savory feta cheese. Paired with a refreshing homemade Garlic Tzatziki, this dish makes a perfect appetizer or light meal. Healthy, flavorful, and easy to make!

Ingredients

Scale

For the Garlic Tzatziki:

  • 1 ½ cups Greek yogurt
  • 4 cloves garlic, minced
  • 1 small cucumber, peeled and chopped
  • 2 teaspoons olive oil
  • Juice of ½ lemon
  • 2 tablespoons dill, chopped
  • Kosher salt, to taste

For the Zucchini, Feta, and Spinach Fritters:

  • 2 medium zucchini, grated
  • 3 handfuls baby spinach, chopped
  • ½ cup feta cheese, crumbled
  • ¼ cup minced fresh herbs (dill, mint, and oregano)
  • 3 large eggs, lightly beaten
  • 2 scallions, minced
  • 2 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • Salt and black pepper, to taste
  • Olive oil, for frying

Instructions

  • Prepare the Tzatziki:

    • In a bowl, combine Greek yogurt, minced garlic, chopped cucumber, olive oil, and lemon juice.
    • Mix in chopped dill and season with kosher salt to taste. Stir until well combined.
    • Chill in the refrigerator while preparing the fritters to allow the flavors to meld.

  • Make the Fritters:

    • Place the grated zucchini in a colander, sprinkle with a little salt, and let sit for 10 minutes. Squeeze out excess moisture.
    • In a large bowl, combine the drained zucchini, chopped spinach, crumbled feta, minced herbs, beaten eggs, minced scallions, and minced garlic. Stir to mix well.
    • Add the flour, baking powder, salt, and pepper to the zucchini mixture and stir until the mixture is well combined.

  • Cook the Fritters:

    • Warm olive oil in a large frying pan over medium-high heat.
    • Scoop spoonfuls of the fritter mixture into the hot oil, gently flattening each one with the back of the spoon to form round patties.
    • Fry the fritters until golden brown on each side, about 3-4 minutes per side.
    • Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

  • Serve:

    • Serve the warm fritters with a generous dollop of the chilled garlic tzatziki on the side.

Notes

  • For an extra burst of flavor, add a squeeze of fresh lemon juice to the fritters just before serving.
  • You can substitute the all-purpose flour with chickpea flour for a gluten-free option.
  • These fritters can be baked in the oven at 375°F (190°C) for about 20 minutes if you prefer to avoid frying.

Nutrition

Find it online: https://deliceflash.com/zucchini-feta-and-spinach-fritters-with-garlic-tzatziki/