Description
Classic chocolate sandwich cookies with a creamy vanilla filling made fresh at home.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons cream or milk
- 1/4 cup butter, softened (for filling)
Instructions
- Preheat oven to 180°C.
- Mix flour, cocoa powder, baking soda, and salt.
- Cream butter and sugar, then add egg and vanilla.
- Combine dry and wet ingredients to form dough.
- Roll out dough, cut cookies, and bake for 8 to 10 minutes.
- Mix filling ingredients until smooth.
- Spread filling between cookies and assemble.
Notes
- Chill dough if too soft
- Do not overbake
- Cool cookies before filling