Description
Bite-sized red velvet cake balls coated in creamy white chocolate, these treats are soft, rich, and perfect for parties or personal indulgence.
Ingredients
Scale
- 3 cups crumbled red velvet cake
- 3/4 cup cream cheese frosting
- 2 cups white chocolate chips
- 1 teaspoon coconut oil or shortening (optional)
- Red velvet crumbs or sprinkles (optional, for garnish)
Instructions
- In a mixing bowl, combine the crumbled red velvet cake and cream cheese frosting until the mixture is dough-like.
- Roll into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the cake balls in the refrigerator for 30 minutes to firm up.
- Melt the white chocolate chips with coconut oil until smooth.
- Dip each cake ball into the melted chocolate, then place them back on the baking sheet.
- Garnish with red velvet crumbs or sprinkles before the coating sets.
- Let the coating harden, then serve chilled or at room temperature.
Notes
- Chill cake balls thoroughly before dipping to prevent breakage.
- Use a fork or toothpick for smoother dipping and tapping off excess coating.
- Store in the fridge for up to 5 days in an airtight container.
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 14g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg